Winery Monte Dragone - 63 Lugana

Winery Monte Dragone63 Lugana

The 63 Lugana of Winery Monte Dragone is a wine from the region of Lugana of Lombardia.
This wine generally goes well with
The 63 Lugana of the Winery Monte Dragone is in the top 0 of wines of Lugana.

Details and technical informations about Winery Monte Dragone's 63 Lugana.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).

Informations about the Winery Monte Dragone

The winery offers 14 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Lugana in the region of Lombardia

The Winery Monte Dragone is one of of the world's greatest estates. It offers 13 wines for sale in the of Lugana to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 35000 of of Lugana wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Lugana

DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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