Winery Montbayon - Brut Rosé Champagne

Winery MontbayonBrut Rosé Champagne

The Brut Rosé Champagne of Winery Montbayon is a wine from the region of Champagne.
This wine generally goes well with
The Brut Rosé Champagne of the Winery Montbayon is in the top 0 of wines of Champagne.

Details and technical informations about Winery Montbayon's Brut Rosé Champagne.

Winemaker
Jean-Claude Boisset
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).

Informations about the Winery Montbayon

The winery offers 121 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Boisset Collection.
It is in the top 85 of the best estates in the region
It is located in Champagne
Find the Winery Montbayon on Twitter

The Winery Montbayon is one of of the world's great estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 300000 of of France wines
In the top 25000 of of Champagne wines
In the top 90000 of wines
In the top 1500000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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