Winery Montaldo CarloCa'd Pina Chardonnay

wine of Piedmont of Italy

The Ca'd Pina Chardonnay of Winery Montaldo Carlo is a wine from the region of Piedmont.
This wine generally goes well with
The Ca'd Pina Chardonnay of the Winery Montaldo Carlo is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Montaldo Carlo's Ca'd Pina Chardonnay.

Winery

Winery Montaldo Carlo

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Informations about the Winery Montaldo Carlo

The winery offers 3 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Piémont

The Winery Montaldo Carlo is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Piedmont wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.