Winery Monro - Pinot Gris

Winery MonroPinot Gris

The Pinot Gris of Winery Monro is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Pinot Gris of the Winery Monro is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Monro's Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Winery Monro

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Monro is one of of the world's greatest estates. It offers 5 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 5000 of of Marlborough wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Monro

See all wines from Winery Monro

Other wines of Marlborough

See the best wines from of Marlborough