The Winery Missouri State is one of the best wineries to follow in Ozark Mountain.. It offers 4 wines for sale in of Ozark Mountain to come and discover on site or to buy online.
Looking for the best Winery Missouri State wines in Ozark Mountain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Missouri State wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Missouri State wines with technical and enological descriptions.
How Winery Missouri State wines pair with each other generally quite well with dishes such as recipes .
The wine region of Ozark Mountain is located in the region of Missouri of United States. Wineries and vineyards like the Domaine Montelle or the Domaine Stone Hill produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ozark Mountain are Chambourcin, Traminette and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Ozark Mountain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 5 estates and châteaux in the of Ozark Mountain, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Ozark Mountain go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Ozark Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Missouri State.
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
