Château MiqueletGrand Vin Bordeaux Superieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Vin Bordeaux Superieur from the Château Miquelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Bordeaux Superieur of Château Miquelet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Vin Bordeaux Superieur
Pairings that work perfectly with Grand Vin Bordeaux Superieur
Original food and wine pairings with Grand Vin Bordeaux Superieur
The Grand Vin Bordeaux Superieur of Château Miquelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, andouillette de troyes with chaource sauce or deer jig.
Details and technical informations about Château Miquelet's Grand Vin Bordeaux Superieur.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Last vintages of this wine
The best vintages of Grand Vin Bordeaux Superieur from Château Miquelet are 2009
Informations about the Château Miquelet
The Château Miquelet is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
