Winery Miner - Mourvèdre

Winery MinerMourvèdre

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mourvèdre of Winery Miner is a red wine from the region of Sierra Foothills of California.
This wine generally goes well with beef

Food and wine pairings with Mourvèdre

Pairings that work perfectly with Mourvèdre

Original food and wine pairings with Mourvèdre

The Mourvèdre of Winery Miner matches generally quite well with dishes of beef such as recipes of family potluck.

Details and technical informations about Winery Miner's Mourvèdre.

Winemaker
Gary Brookman
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Mourvèdre - 0
In the top 100 of of Sierra Foothills wines
Average rating: 3.71110.50

The best vintages of Mourvèdre from Winery Miner are 0

Informations about the Winery Miner

The winery offers 50 different wines.
Its wines get an average rating of 4.1.
It is in the top 45 of the best estates in the region
It is located in Sierra Foothills in the region of California
Find the Winery Miner on Facebook and on Twitter

The Winery Miner is one of of the world's great estates. It offers 47 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 550 of of Sierra Foothills wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Sierra Foothills

Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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