Winery Mikitani - Хванчкара

Winery MikitaniХванчкара

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Хванчкара of Winery Mikitani is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Mikitani's Хванчкара.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto dos A&ccedilores

Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.

Last vintages of this wine

Хванчкара - 2018
In the top 100 of of Kakheti wines
Average rating: 4.311110
Хванчкара - 0
In the top 100 of of Kakheti wines
Average rating: 4.111110

The best vintages of Хванчкара from Winery Mikitani are 2018, 0

Informations about the Winery Mikitani

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Mikitani is one of of the world's greatest estates. It offers 18 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

Other wines of Winery Mikitani

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