Winery Michel Reybier - Blanc de Blancs Brut Champagne

Winery Michel ReybierBlanc de Blancs Brut Champagne

The Blanc de Blancs Brut Champagne of Winery Michel Reybier is a wine from the region of Champagne.
This wine generally goes well with
The Blanc de Blancs Brut Champagne of the Winery Michel Reybier is in the top 0 of wines of Champagne.

Details and technical informations about Winery Michel Reybier's Blanc de Blancs Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni

Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.

Informations about the Winery Michel Reybier

The winery offers 2 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Michel Reybier.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery Michel Reybier is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 200000 of of France wines
In the top 15000 of of Champagne wines
In the top 55000 of wines
In the top 600000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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