Winery Michel Laval - L'Extra Brut Champagne

Winery Michel LavalL'Extra Brut Champagne

The L'Extra Brut Champagne of Winery Michel Laval is a wine from the region of Champagne.
This wine generally goes well with
The L'Extra Brut Champagne of the Winery Michel Laval is in the top 0 of wines of Champagne.

Details and technical informations about Winery Michel Laval's L'Extra Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Last vintages of this wine

L'Extra Brut Champagne - 0
In the top 0 of of Champagne wines
Average rating: 3.911110

The best vintages of L'Extra Brut Champagne from Winery Michel Laval are 0

Informations about the Winery Michel Laval

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery Michel Laval is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 85000 of of France wines
In the top 8000 of of Champagne wines
In the top 25000 of wines
In the top 350000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Michel Laval

See all wines from Winery Michel Laval

Other wines of Champagne

See the best wines from of Champagne