Winery Mestre - Santenay Gravières Premier Cru

Winery MestreSantenay Gravières Premier Cru

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Santenay Gravières Premier Cru of Winery Mestre is a red wine from the region of Santenay 1er Cru 'Les Gravières' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Santenay Gravières Premier Cru from the Winery Mestre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Santenay Gravières Premier Cru of Winery Mestre in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Santenay Gravières Premier Cru of Winery Mestre in the region of Burgundy often reveals types of flavors of cherry, strawberries or microbio and sometimes also flavors of citrus fruit, red fruit.

Details and technical informations about Winery Mestre's Santenay Gravières Premier Cru.

Winemaker
Gilbert Mestre
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Santenay Gravières Premier Cru - 2013
In the top 100 of of Santenay 1er Cru 'Les Gravières' wines
Average rating: 411110
Santenay Gravières Premier Cru - 2011
In the top 100 of of Santenay 1er Cru 'Les Gravières' wines
Average rating: 4.111110

The best vintages of Santenay Gravières Premier Cru from Winery Mestre are 2011, 2013

Informations about the Winery Mestre

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Santenay 1er Cru 'Les Gravières' in the region of Burgundy

The Winery Mestre is one of of the world's greatest estates. It offers 34 wines for sale in the of Santenay 1er Cru 'Les Gravières' to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 15000 of of Santenay 1er Cru 'Les Gravières' wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Santenay 1er Cru 'Les Gravières'

The wine region of Santenay 1er Cru 'Les Gravières' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Château de la Crée or the Domaine Prosper Maufoux produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Les Gravières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Les Gravières' often reveals types of flavors of tree fruit, cream or black fruit and sometimes also flavors of floral, dried fruit or licorice.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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