Winery Mesnard - Magicales Trimus

Winery MesnardMagicales Trimus

The Magicales Trimus of Winery Mesnard is a red wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery Mesnard's Magicales Trimus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Informations about the Winery Mesnard

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery Mesnard is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 350000 of of France wines
In the top 30000 of of Champagne wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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