Winery Mercier Antoine et Michel - Anjou Méthode Traditionnelle

Winery Mercier Antoine et MichelAnjou Méthode Traditionnelle

The Anjou Méthode Traditionnelle of Winery Mercier Antoine et Michel is a wine from the region of Anjou of Loire Valley.
This wine generally goes well with
The Anjou Méthode Traditionnelle of the Winery Mercier Antoine et Michel is in the top 0 of wines of Anjou.

Details and technical informations about Winery Mercier Antoine et Michel's Anjou Méthode Traditionnelle.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.

Informations about the Winery Mercier Antoine et Michel

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Mercier Antoine et Michel is one of of the world's greatest estates. It offers 10 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 30 of of Anjou wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Côte des Blancs

One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.

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