Winery Merani - Оджалеши (Ojaleshi)

Winery MeraniОджалеши (Ojaleshi)

The Оджалеши (Ojaleshi) of Winery Merani is a wine from the region of Racha-Lechkhumi.
This wine generally goes well with
The Оджалеши (Ojaleshi) of the Winery Merani is in the top 0 of wines of Racha-Lechkhumi.

Details and technical informations about Winery Merani's Оджалеши (Ojaleshi).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouveio

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.

Informations about the Winery Merani

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Racha-Lechkhumi

The Winery Merani is one of of the world's greatest estates. It offers 7 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.

Top wine Racha-Lechkhumi
In the top 5500 of of Georgia wines
In the top 200 of of Racha-Lechkhumi wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Racha-Lechkhumi

Prestigious small region in north-west Georgia in the high Caucasus valleys, altitude vineyards on schisto-calcareous soils. Aleksandrouli is the native king in reds: full-bodied and rich with notes of black cherry, blackberry, plum, spices and a floral touch, dense tannins — blended with Mujuretuli for the flagship Khvanchkara (legendary semi-sweet red, favourite of Stalin). Rare native Usakhelauri and Otskhanuri Sapere. Textured Tsolikouri in whites.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Merani

See all wines from Winery Merani

Other wines of Racha-Lechkhumi

See the best wines from of Racha-Lechkhumi