Winery Mendrisio - Brigata Fanteria Montagna 9

Winery MendrisioBrigata Fanteria Montagna 9

The Brigata Fanteria Montagna 9 of Winery Mendrisio is a wine from the region of Ticino.
This wine generally goes well with
The Brigata Fanteria Montagna 9 of the Winery Mendrisio is in the top 0 of wines of Ticino.

Details and technical informations about Winery Mendrisio's Brigata Fanteria Montagna 9.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Mendrisio

The winery offers 43 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Ticino

The Winery Mendrisio is one of of the world's great estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 25000 of of Switzerland wines
In the top 2000 of of Ticino wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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