Winery Megalomaniac - Much Obliged White

Winery MegalomaniacMuch Obliged White

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Much Obliged White of Winery Megalomaniac is a white wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Megalomaniac's Much Obliged White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Last vintages of this wine

Much Obliged White - 0
In the top 100 of of Ontario wines
Average rating: 3.411100

The best vintages of Much Obliged White from Winery Megalomaniac are 0

Informations about the Winery Megalomaniac

The winery offers 71 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Ontario

The Winery Megalomaniac is one of of the world's great estates. It offers 44 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 9500 of of Canada wines
In the top 4500 of of Ontario wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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