Winery Meco - Prosecco Rosé Treviso Extra Brut

Winery MecoProsecco Rosé Treviso Extra Brut

The Prosecco Rosé Treviso Extra Brut of Winery Meco is a wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with
The Prosecco Rosé Treviso Extra Brut of the Winery Meco is in the top 0 of wines of Prosecco di Treviso.

Details and technical informations about Winery Meco's Prosecco Rosé Treviso Extra Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Florental

Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.

Last vintages of this wine

Prosecco Rosé Treviso Extra Brut - 0
In the top 0 of of Prosecco di Treviso wines
Average rating: 3.81110.50

The best vintages of Prosecco Rosé Treviso Extra Brut from Winery Meco are 0

Informations about the Winery Meco

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto

The Winery Meco is one of of the world's greatest estates. It offers 2 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 15000 of of Prosecco di Treviso wines
In the top 30000 of wines
In the top 400000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Chai

Place where the wine-making process takes place.

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