Domaine Mazilly Père & FilsPommard Poutures Premier Cru
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pommard Poutures Premier Cru of Domaine Mazilly Père & Fils in the region of Burgundy often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pommard Poutures Premier Cru
Pairings that work perfectly with Pommard Poutures Premier Cru
Original food and wine pairings with Pommard Poutures Premier Cru
The Pommard Poutures Premier Cru of Domaine Mazilly Père & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, roast pork with mustard and honey or saddle of venison with fresh cream.
Details and technical informations about Domaine Mazilly Père & Fils's Pommard Poutures Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pommard Poutures Premier Cru from Domaine Mazilly Père & Fils are 2009, 2017, 2016, 2015 and 2014.
Informations about the Domaine Mazilly Père & Fils
The Domaine Mazilly Père & Fils is one of of the world's greatest estates. It offers 39 wines for sale in the of Pommard 1er Cru 'Les Poutures' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Poutures'
The wine region of Pommard 1er Cru 'Les Poutures' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lejeune or the Domaine Mazilly Père & Fils produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Poutures' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Poutures' often reveals types of flavors of cherry, microbio or red cherry and sometimes also flavors of tobacco, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
