Winery Mayo - Tierra De Castilla y Leon Viura Verdejo

Winery MayoTierra De Castilla y Leon Viura Verdejo

The Tierra De Castilla y Leon Viura Verdejo of Winery Mayo is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The Tierra De Castilla y Leon Viura Verdejo of the Winery Mayo is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery Mayo's Tierra De Castilla y Leon Viura Verdejo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros vert

Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.

Informations about the Winery Mayo

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Castille-et-Léon

The Winery Mayo is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 70000 of of Spain wines
In the top 15000 of of Castille-et-Léon wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Mayo

See all wines from Winery Mayo

Other wines of Castille-et-Léon

See the best wines from of Castille-et-Léon