The Winery Maxime Cheurlin-Noëllat is one of the best wineries to follow in Champagne.. It offers 16 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery Maxime Cheurlin-Noëllat wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maxime Cheurlin-Noëllat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maxime Cheurlin-Noëllat wines with technical and enological descriptions.
How Winery Maxime Cheurlin-Noëllat wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, beef mironton or wild boar stew marinated in red wine.
On the nose the red wine of Winery Maxime Cheurlin-Noëllat. often reveals types of flavors of oaky, earthy or minerality and sometimes also flavors of red fruit, leather or perfume. In the mouth the red wine of Winery Maxime Cheurlin-Noëllat. is a powerful with a nice freshness.
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
How Winery Maxime Cheurlin-Noëllat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, salmon steaks with lentils or calamari with chorizo.
On the nose the sparkling wine of Winery Maxime Cheurlin-Noëllat. often reveals types of flavors of citrus, green apple or apricot and sometimes also flavors of brioche, non oak or earth. In the mouth the sparkling wine of Winery Maxime Cheurlin-Noëllat. is a powerful with a nice vivacity and a fine and pleasant bubble.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maxime Cheurlin-Noëllat.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
