Winery Max Cochut - Rosé Brut Champagne

Winery Max CochutRosé Brut Champagne

The Rosé Brut Champagne of Winery Max Cochut is a wine from the region of Champagne.
This wine generally goes well with
The Rosé Brut Champagne of the Winery Max Cochut is in the top 0 of wines of Champagne.

Details and technical informations about Winery Max Cochut's Rosé Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Informations about the Winery Max Cochut

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Champagne

The Winery Max Cochut is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 200000 of of France wines
In the top 20000 of of Champagne wines
In the top 60000 of wines
In the top 650000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Max Cochut

See all wines from Winery Max Cochut

Other wines of Champagne

See the best wines from of Champagne