Winery Maurice GavignetPernand-Vergelesses 1er Cru 'Creux de la Net'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pernand-Vergelesses 1er Cru 'Creux de la Net'
Pairings that work perfectly with Pernand-Vergelesses 1er Cru 'Creux de la Net'
Original food and wine pairings with Pernand-Vergelesses 1er Cru 'Creux de la Net'
The Pernand-Vergelesses 1er Cru 'Creux de la Net' of Winery Maurice Gavignet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, sot- l- leaves or roast duck in the oven.
Details and technical informations about Winery Maurice Gavignet's Pernand-Vergelesses 1er Cru 'Creux de la Net'.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Informations about the Winery Maurice Gavignet
The Winery Maurice Gavignet is one of wineries to follow in Pernand-Vergelesses 1er Cru 'Creux de la Net'.. It offers 45 wines for sale in the of Pernand-Vergelesses 1er Cru 'Creux de la Net' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Creux de la Net'
The wine region of Pernand-Vergelesses 1er Cru 'Creux de la Net' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Denis Père & Fils or the Domaine Aegerter produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Creux de la Net' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Creux de la Net' often reveals types of flavors of cream, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
