
Winery Maurice ChenuFixin 1er Cru 'Les Hervelets'
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Fixin 1er Cru 'Les Hervelets'
Pairings that work perfectly with Fixin 1er Cru 'Les Hervelets'
Original food and wine pairings with Fixin 1er Cru 'Les Hervelets'
The Fixin 1er Cru 'Les Hervelets' of Winery Maurice Chenu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, beef colombo bourguignon style or fillet of venison.
Details and technical informations about Winery Maurice Chenu's Fixin 1er Cru 'Les Hervelets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Maurice Chenu
The Winery Maurice Chenu is one of wineries to follow in Fixin 1er Cru 'Hervelets'.. It offers 24 wines for sale in the of Fixin 1er Cru 'Hervelets' to come and discover on site or to buy online.
The wine region of Fixin 1er Cru 'Hervelets'
The wine region of Fixin 1er Cru 'Hervelets' is located in the region of Fixin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bart or the Domaine Pierre Gelin produce mainly wines red and white. The most planted grape varieties in the region of Fixin 1er Cru 'Hervelets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fixin 1er Cru 'Hervelets' often reveals types of flavors of cherry, microbio or smoke and sometimes also flavors of earthy, black fruit or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chai
Place where the wine-making process takes place.







