Winery Matilde ZassoSannio Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sannio Coda di Volpe from the Winery Matilde Zasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannio Coda di Volpe of Winery Matilde Zasso in the region of Campania is a powerful.
Food and wine pairings with Sannio Coda di Volpe
Pairings that work perfectly with Sannio Coda di Volpe
Original food and wine pairings with Sannio Coda di Volpe
The Sannio Coda di Volpe of Winery Matilde Zasso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, leek, goat cheese and bacon quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Matilde Zasso's Sannio Coda di Volpe.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Last vintages of this wine
The best vintages of Sannio Coda di Volpe from Winery Matilde Zasso are 0
Informations about the Winery Matilde Zasso
The Winery Matilde Zasso is one of of the world's greatest estates. It offers 17 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
