Winery Maso di MezzoTeroldego Rotaliano
wine
This wine generally goes well with
The Teroldego Rotaliano of the Winery Maso di Mezzo is in the top 0 of wines of Teroldego Rotaliano.
Details and technical informations about Winery Maso di Mezzo's Teroldego Rotaliano.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Teroldego Rotaliano from Winery Maso di Mezzo are 2019, 0
Informations about the Winery Maso di Mezzo
The Winery Maso di Mezzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Teroldego Rotaliano to come and discover on site or to buy online.
The wine region of Teroldego Rotaliano
The wine region of Teroldego Rotaliano is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Mezzacorona or the Domaine Cantina Rotaliana produce mainly wines red, white and pink. The most planted grape varieties in the region of Teroldego Rotaliano are Teroldego, they are then used in wines in blends or as a single variety. On the nose of Teroldego Rotaliano often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of coffee, dark chocolate or raspberry.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
