Winery Mas Chante MistralVendanges Manuelles Châteauneuf-Du-Pape
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Vendanges Manuelles Châteauneuf-Du-Pape
Pairings that work perfectly with Vendanges Manuelles Châteauneuf-Du-Pape
Original food and wine pairings with Vendanges Manuelles Châteauneuf-Du-Pape
The Vendanges Manuelles Châteauneuf-Du-Pape of Winery Mas Chante Mistral matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, lamb with ginger honey or prime rib with chervil butter.
Details and technical informations about Winery Mas Chante Mistral's Vendanges Manuelles Châteauneuf-Du-Pape.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Mas Chante Mistral
The Winery Mas Chante Mistral is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
