Winery Marqués de ReinosaRioja Verdejo Berisa
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Rioja Verdejo Berisa from the Winery Marqués de Reinosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Verdejo Berisa of Winery Marqués de Reinosa in the region of Rioja is a .
Food and wine pairings with Rioja Verdejo Berisa
Pairings that work perfectly with Rioja Verdejo Berisa
Original food and wine pairings with Rioja Verdejo Berisa
The Rioja Verdejo Berisa of Winery Marqués de Reinosa matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of braised (green) cabbage, norman mussels with cider or quiche without pastry.
Details and technical informations about Winery Marqués de Reinosa's Rioja Verdejo Berisa.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Rioja Verdejo Berisa from Winery Marqués de Reinosa are 2018, 2013, 0, 2017 and 2016.
Informations about the Winery Marqués de Reinosa
The Winery Marqués de Reinosa is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
