The Winery Marqués de Brasa of Rioja

Winery Marqués de Brasa
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1035 of the estates of Rioja.
It is located in Rioja

The Winery Marqués de Brasa is one of the best wineries to follow in Rioja.. It offers 5 wines for sale in of Rioja to come and discover on site or to buy online.

Top Winery Marqués de Brasa wines

Looking for the best Winery Marqués de Brasa wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marqués de Brasa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marqués de Brasa wines with technical and enological descriptions.

The top red wines of Winery Marqués de Brasa

Food and wine pairings with a red wine of Winery Marqués de Brasa

How Winery Marqués de Brasa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb fillet with monbazillac or paupiettes of veal.

Organoleptic analysis of red wines of Winery Marqués de Brasa

On the nose the red wine of Winery Marqués de Brasa. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Marqués de Brasa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Marqués de Brasa

  • 1999With an average score of 4.10/5
  • 2004With an average score of 3.80/5
  • 2008With an average score of 3.70/5
  • 2011With an average score of 3.66/5
  • 2007With an average score of 3.54/5
  • 2012With an average score of 3.01/5

The grape varieties most used in the red wines of Winery Marqués de Brasa.

  • Tempranillo
  • Garnacha
  • Graciano

Discovering the wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).

Discover other wineries and winemakers neighboring the Winery Marqués de Brasa

Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marqués de Brasa.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Marqués de Brasa and wines from the region

Decanter magazine latest issue: August 2022

Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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