Winery Markus BuschCuvée Barrique Trocken
wine
This wine generally goes well with
The Cuvée Barrique Trocken of the Winery Markus Busch is in the top 0 of wines of Pünderich.
Details and technical informations about Winery Markus Busch's Cuvée Barrique Trocken.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Winery Markus Busch
The Winery Markus Busch is one of of the world's greatest estates. It offers 30 wines for sale in the of Pünderich to come and discover on site or to buy online.
The wine region of Pünderich
The wine region of Pünderich is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Das Riesling Kartell or the Domaine Markus Busch produce mainly wines white and red. The most planted grape varieties in the region of Pünderich are Riesling, they are then used in wines in blends or as a single variety. On the nose of Pünderich often reveals types of flavors of tree fruit.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
