Winery Marika - Badacasonyi Sziirkelarat Dry White

Winery MarikaBadacasonyi Sziirkelarat Dry White

The Badacasonyi Sziirkelarat Dry White of Winery Marika is a wine from the region of Hungary.
This wine generally goes well with
The Badacasonyi Sziirkelarat Dry White of the Winery Marika is in the top 0 of wines of Hungary.

Details and technical informations about Winery Marika's Badacasonyi Sziirkelarat Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tzolikoouri

Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.

Informations about the Winery Marika

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Hungary

The Winery Marika is one of of the world's greatest estates. It offers 5 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 9000 of of Hungary wines
In the top 650 of of Hungary wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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