Winery Marco Carrea - Frizzante Chardonnay

Winery Marco CarreaFrizzante Chardonnay

The Frizzante Chardonnay of Winery Marco Carrea is a wine from the region of Piedmont.
This wine generally goes well with
The Frizzante Chardonnay of the Winery Marco Carrea is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Marco Carrea's Frizzante Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Informations about the Winery Marco Carrea

The winery offers 10 different wines.
Its wines get an average rating of 2.6.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Marco Carrea is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 40000 of of Piedmont wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

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