Winery Marchese VilladoriaDolcetto

Red wine of Piedmont of Italy

The Dolcetto of Winery Marchese Villadoria is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dolcetto from the Winery Marchese Villadoria

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Dolcetto of Winery Marchese Villadoria in the region of Piedmont is a powerful.

Food and wine pairings with Dolcetto

Pairings that work perfectly with Dolcetto

Original food and wine pairings with Dolcetto

Pasta

The Dolcetto of Winery Marchese Villadoria matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta with artichoke hearts and bacon or lamb stew from my mum.

Details and technical informations about Winery Marchese Villadoria's Dolcetto.

Winery

Winery Marchese Villadoria

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Rotberger

Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).

Informations about the Winery Marchese Villadoria

The winery offers 17 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Piémont

The Winery Marchese Villadoria is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 900 of of Piedmont wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.