Winery Marble Leaf - Chardonnay

Winery Marble LeafChardonnay

The Chardonnay of Winery Marble Leaf is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Chardonnay of the Winery Marble Leaf is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Marble Leaf's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Informations about the Winery Marble Leaf

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Marble Leaf is one of of the world's greatest estates. It offers 5 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 4500 of of Marlborough wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Marble Leaf

See all wines from Winery Marble Leaf

Other wines of Marlborough

See the best wines from of Marlborough