Winery Marani Sachino - Mtsvane (მწვანე)

Winery Marani SachinoMtsvane (მწვანე)

The Mtsvane (მწვანე) of Winery Marani Sachino is a wine from the region of Kakheti.
This wine generally goes well with
The Mtsvane (მწვანე) of the Winery Marani Sachino is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Marani Sachino's Mtsvane (მწვანე).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Informations about the Winery Marani Sachino

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Marani Sachino is one of of the world's greatest estates. It offers 4 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 4000 of of Georgia wines
In the top 3500 of of Kakheti wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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