Winery Malón de EchaideTorrecilla Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Torrecilla Rosado
Pairings that work perfectly with Torrecilla Rosado
Original food and wine pairings with Torrecilla Rosado
The Torrecilla Rosado of Winery Malón de Echaide matches generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, tunisian haja or stuffed potatoes.
Details and technical informations about Winery Malón de Echaide's Torrecilla Rosado.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Torrecilla Rosado from Winery Malón de Echaide are 0
Informations about the Winery Malón de Echaide
The Winery Malón de Echaide is one of of the world's great estates. It offers 14 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Slight
Supple and easy to drink wine.
