Winery MaligniMastro Montepulciano D Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Mastro Montepulciano D Abruzzo from the Winery Maligni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastro Montepulciano D Abruzzo of Winery Maligni in the region of Abruzzes is a powerful with a nice freshness.
Food and wine pairings with Mastro Montepulciano D Abruzzo
Pairings that work perfectly with Mastro Montepulciano D Abruzzo
Original food and wine pairings with Mastro Montepulciano D Abruzzo
The Mastro Montepulciano D Abruzzo of Winery Maligni matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with asparagus and chicken or lisbon veal sauté.
Details and technical informations about Winery Maligni's Mastro Montepulciano D Abruzzo.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Winery Maligni
The Winery Maligni is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
