Winery MaligniMastro Montepulciano D Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Mastro Montepulciano D Abruzzo from the Winery Maligni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastro Montepulciano D Abruzzo of Winery Maligni in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Mastro Montepulciano D Abruzzo
Pairings that work perfectly with Mastro Montepulciano D Abruzzo
Original food and wine pairings with Mastro Montepulciano D Abruzzo
The Mastro Montepulciano D Abruzzo of Winery Maligni matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, light lasagne without béchamel sauce or potjevlesch (northern france).
Details and technical informations about Winery Maligni's Mastro Montepulciano D Abruzzo.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Mastro Montepulciano D Abruzzo from Winery Maligni are 0
Informations about the Winery Maligni
The Winery Maligni is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
