Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.

Informations about the Domaine Malet

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Valençay in the region of Loire Valley

The Domaine Malet is one of of the world's greatest estates. It offers 10 wines for sale in the of Valençay to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 25000 of of Valençay wines

In the top 50000 of pink wines

In the top 950000 wines of the world

The wine region of Valençay

AOC of the Berry-Touraine (2003), the only appellation sharing its name with a cheese: reds (>50%) led by Gamay (30–60%) with Pinot Noir (10%) and Côt (10%) — sustained ruby, dark fruits, easy-drinking palate with spicy notes. Whites with Sauvignon (≥70%) completed by Chardonnay and Orbois — exotic fruit aromas and flint minerality as a signature. Rosés (12%) with optional Pineau d'Aunis. "Perruche" soils (clay-flint), sandy-gravelly terrains.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.