Winery Maker - Pinot Noir

Winery MakerPinot Noir

The Pinot Noir of Winery Maker is a wine from the region of Anderson Valley of California.
This wine generally goes well with
The Pinot Noir of the Winery Maker is in the top 0 of wines of Anderson Valley.

Details and technical informations about Winery Maker's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gringet

Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.

Informations about the Winery Maker

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Maker on Facebook and on Twitter

The Winery Maker is one of of the world's great estates. It offers 7 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 250 of of Anderson Valley wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Anderson Valley

Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

Other wines of Winery Maker

See all wines from Winery Maker

Other wines of Anderson Valley

See the best wines from of Anderson Valley