The Magnetic Hill Winery is one of the best wineries to follow in New Brunswick.. It offers 12 wines for sale in of New Brunswick to come and discover on site or to buy online.
Looking for the best Magnetic Hill Winery wines in New Brunswick among all the wines in the region? Check out our tops of the best red, white or effervescent Magnetic Hill Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Magnetic Hill Winery wines with technical and enological descriptions.
How Magnetic Hill Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Magnetic Hill Winery. often reveals types of flavors of oak, spices or red fruit.
The wine region of New Brunswick of Canada. Wineries and vineyards like the Magnetic Hill Winery or the Magnetic Hill Winery produce mainly wines red and white. On the nose of New Brunswick often reveals types of flavors of oak, spices or red fruit. We currently count 3 estates and châteaux in the of New Brunswick, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wines of New Brunswick go well with generally quite well with dishes .
How Magnetic Hill Winery wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of New Brunswick? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Magnetic Hill Winery.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
