
Winery MafardinaFalanghina del Beneventano
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina del Beneventano from the Winery Mafardina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina del Beneventano of Winery Mafardina in the region of Campania is a .
Food and wine pairings with Falanghina del Beneventano
Pairings that work perfectly with Falanghina del Beneventano
Original food and wine pairings with Falanghina del Beneventano
The Falanghina del Beneventano of Winery Mafardina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, summer tuna quiche or pretzels (alsace).
Details and technical informations about Winery Mafardina's Falanghina del Beneventano.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Falanghina del Beneventano from Winery Mafardina are 0, 2014
Informations about the Winery Mafardina
The Winery Mafardina is one of of the world's greatest estates. It offers 5 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.













