Winery Madirazza - Pelješac Bijelo

Winery MadirazzaPelješac Bijelo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pelješac Bijelo of Winery Madirazza is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Madirazza's Pelješac Bijelo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ansonica

Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).

Last vintages of this wine

Pelješac Bijelo - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 411110

The best vintages of Pelješac Bijelo from Winery Madirazza are 0

Informations about the Winery Madirazza

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Dalmatian Coast

The Winery Madirazza is one of of the world's great estates. It offers 22 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 1500 of of Croatia wines
In the top 650 of of Dalmatian Coast wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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