Winery Made Too Much - Chardonnay

Winery Made Too MuchChardonnay

The Chardonnay of Winery Made Too Much is a wine from the region of North Island.
This wine generally goes well with
The Chardonnay of the Winery Made Too Much is in the top 0 of wines of North Island.

Details and technical informations about Winery Made Too Much's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Informations about the Winery Made Too Much

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in North Island

The Winery Made Too Much is one of of the world's greatest estates. It offers 4 wines for sale in the of North Island to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 2500 of of North Island wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

Other wines of Winery Made Too Much

See all wines from Winery Made Too Much

Other wines of North Island

See the best wines from of North Island