Winery MaczkoRedy

Red wine of Villány of Dél-Pannónia of Hungary

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Redy of Winery Maczko is a red wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with

Details and technical informations about Winery Maczko's Redy.

Winery

Winery Maczko

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Christmas rose

Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.

Last vintages of this wine

Redy - 0

In the top 100 of of Villány wines

Average rating: 3.7

The best vintages of Redy from Winery Maczko are 0

Informations about the Winery Maczko

The winery offers 26 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Villány in the region of Dél-Pannónia

The Winery Maczko is one of of the world's greatest estates. It offers 22 wines for sale in the of Villány to come and discover on site or to buy online.

In the top 5000 of of Hungary wines

In the top 750 of of Villány wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.