Winery Macindoe FamilyDeux Vert Vineyard Melon de Bourgogne
This wine generally goes well with
The Deux Vert Vineyard Melon de Bourgogne of the Winery Macindoe Family is in the top 0 of wines of Yamhill County.
Details and technical informations about Winery Macindoe Family's Deux Vert Vineyard Melon de Bourgogne.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Macindoe Family
The Winery Macindoe Family is one of of the world's greatest estates. It offers 4 wines for sale in the of Yamhill County to come and discover on site or to buy online.
The wine region of Yamhill County
The wine region of Yamhill County is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Sine Qua Non or the Domaine Beaux Frères produce mainly wines red and white. The most planted grape varieties in the region of Yamhill County are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yamhill County often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).