
Château CarmenèrePetite Resérve Médoc
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Carmenère, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Petite Resérve Médoc from the Château Carmenère
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Resérve Médoc of Château Carmenère in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Resérve Médoc of Château Carmenère in the region of Bordeaux often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Petite Resérve Médoc
Pairings that work perfectly with Petite Resérve Médoc
Original food and wine pairings with Petite Resérve Médoc
The Petite Resérve Médoc of Château Carmenère matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, stuffed zucchini with merguez, beef and spices or moist parmesan steak.
Details and technical informations about Château Carmenère's Petite Resérve Médoc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Petite Resérve Médoc from Château Carmenère are 2018, 2019, 2016, 2012 and 2020.
Informations about the Château Carmenère
The Château Carmenère is one of of the world's greatest estates. It offers 4 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.












