The Winery Lúuma is one of the largest wineries in the world. It offers 2 wines for sale in of Oak Knoll District to come and discover on site or to buy online.
Looking for the best Winery Lúuma wines in Oak Knoll District among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lúuma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lúuma wines with technical and enological descriptions.
How Winery Lúuma wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, couscous without couscous maker or alice's rabbit.
On the nose the red wine of Winery Lúuma. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Lúuma. is a powerful with a nice balance between acidity and tannins.
The wine region of Oak Knoll District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Trefethen or the Domaine Alpha Omega produce mainly wines red, white and pink. The most planted grape varieties in the region of Oak Knoll District are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Oak Knoll District often reveals types of flavors of oak, red fruit or melon and sometimes also flavors of lemon zest, straw or passion fruit.
In the mouth of Oak Knoll District is a powerful with a nice balance between acidity and tannins. We currently count 85 estates and châteaux in the of Oak Knoll District, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Oak Knoll District go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Oak Knoll District? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lúuma.
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
