Winery Lusu Cellars - Aqua-Pe Semi Sparkling White

Winery Lusu CellarsAqua-Pe Semi Sparkling White

The Aqua-Pe Semi Sparkling White of Winery Lusu Cellars is a wine from the region of El Dorado of California.
This wine generally goes well with
The Aqua-Pe Semi Sparkling White of the Winery Lusu Cellars is in the top 0 of wines of El Dorado.

Details and technical informations about Winery Lusu Cellars's Aqua-Pe Semi Sparkling White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.

Informations about the Winery Lusu Cellars

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in El Dorado in the region of California
Find the Winery Lusu Cellars on Facebook and on Twitter

The Winery Lusu Cellars is one of of the world's great estates. It offers 16 wines for sale in the of El Dorado to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 95000 of of El Dorado wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of El Dorado

High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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