Winery Lupé-CholetBeaune 1er Cru 'Les Bressandes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Les Bressandes' from the Winery Lupé-Cholet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Bressandes' of Winery Lupé-Cholet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Les Bressandes'
Pairings that work perfectly with Beaune 1er Cru 'Les Bressandes'
Original food and wine pairings with Beaune 1er Cru 'Les Bressandes'
The Beaune 1er Cru 'Les Bressandes' of Winery Lupé-Cholet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, ardéchoise fly or sarthe pot.
Details and technical informations about Winery Lupé-Cholet's Beaune 1er Cru 'Les Bressandes'.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Lupé-Cholet
The Winery Lupé-Cholet is one of of the world's great estates. It offers 95 wines for sale in the of Beaune 1er Cru 'Les Bressandes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Bressandes'
The wine region of Beaune 1er Cru 'Les Bressandes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Bressandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Bressandes' often reveals types of flavors of non oak, clove or dried fruit and sometimes also flavors of red currant, chocolate or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
