Winery Luigi CaudaNebbiolo Del Roero

wine of Piedmont of Italy

The Nebbiolo Del Roero of Winery Luigi Cauda is a wine from the region of Piedmont.
This wine generally goes well with
The Nebbiolo Del Roero of the Winery Luigi Cauda is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Luigi Cauda's Nebbiolo Del Roero.

Winery

Winery Luigi Cauda

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Dunkelfelder

Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).

Informations about the Winery Luigi Cauda

The winery offers 12 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Piémont

The Winery Luigi Cauda is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Piedmont wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.