Winery Ludwig Missbach - Chasselas Trocken

Winery Ludwig MissbachChasselas Trocken

The Chasselas Trocken of Winery Ludwig Missbach is a wine from the region of Baden.
This wine generally goes well with
The Chasselas Trocken of the Winery Ludwig Missbach is in the top 0 of wines of Baden.

Details and technical informations about Winery Ludwig Missbach's Chasselas Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.

Informations about the Winery Ludwig Missbach

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Ludwig Missbach is one of of the world's great estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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